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How to Boost your Restaurant Tea Sales

April 10th, 2019

For decades, the tea selection was found on the back page of a restaurant menu. Almost an afterthought, tea was...

Building the Perfect Restaurant Tea Program

June 26th, 2018

At Pluck we spend every day customizing tea programs for a wide range of customers – from cafes to restaurants,...

Bagged or Loose Tea? Weighing the pros and cons.

June 26th, 2018

At Pluck Tea we offer both loose and bagged tea programs. At time of writing, our restaurant tea customers are pretty...

Sustainability: Our Tea For Good Commitment

April 10th, 2018

At Pluck, our commitment to being the most sustainable tea company in the world is core to our product development...

Restaurant Tea: Deliver the Best by Knowing the Three T’s

April 7th, 2018

The success of any restaurant tea program can be boiled down to three things: tea, temperature, and time.   Two...

What is the Ethical Tea Partnership, and Why is it Important?

November 15th, 2017

Here at Pluck Teas, we’re very passionate about sustainability, which is why we source all of our ingredients from members...

A Royal Tea Experience

July 2nd, 2017

Link to the best photo ever from Hello! Canada right here. “Jennifer, it’s Claude.  Any chance you’re free to come...

Introducing Verbena Blues!

June 29th, 2017

Brand new from Pluck, this stunning herbal blend features butterfly pea flowers hand plucked and dried in Thailand.  We add...

Time for a Tea Menu Refresh?

June 29th, 2017

Summer is coming, and that means lighter and brighter flavours in your cup. If you are interested in revising your...

No unicorns were harmed in the making of these teas.

June 29th, 2017

Thank you to all our AMAZING customers who got creative with Verbena Blues this month and tagged us in your posts. For...

An Easy Iced Tea Solution? We’ve got it!

June 29th, 2017

You asked… and we are thrilled to be launching something new, just for you!  Our brand new pre-portioned iced tea sachets...