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This caffeine – free tisane is the natural choice for Earl Grey tea lovers who are avoiding caffeine. Features notes of bergamot, vanilla bean, and a soft, creamy finish. Delicious hot or iced.
Named in honour of our founder’s favourite apres-dinner treat, After Dinner Mint is a decadent, caffeine-free chocolate mint rooibos blend featuring roasted cacao nibs from Toronto based Chocosol.
Tart Granny Smith apples, cinnamon, and hibiscus feature in this bright and flavourful fruit tea.
Real maple syrup makes this tea a naturally sweet infusion for any time of day. Delicious hot or iced.
A soothing, fragrant, luxurious whole flower head chamomile with a slightly sweet finish and brilliant yellow liquor.
A citrus and ginger rooibos blend that steeps to the same colour as the signature red brick of Corktown. Delicious hot or iced, caffeine-free.
Hit the reset button – with this refreshing lemon and ginger infusion featuring Muskoka cranberries. Caffeine-free and delicious hot or iced, this tisane packs a lot of flavour.
Layered with notes of wild raspberry and blueberry, this caffeine-free rooibos tea was inspired by our founder’s early childhood foraging adventures on the Canadian Shield. Delicious hot or iced.
Simple is good! This premium sun-dried ginger root infusion is both soothing and spicy. Steep for a couple of minutes for a light brew, or for longer to experience a more powerful flavour.
A bold organic peppermint infusion blended with both the mint leaf and flower. Picked in late August, this is a premium, and prized late harvest peppermint tea. Enjoy hot, or over ice. Caffeine-free.
This caffeine-free blend is an international infusion of holy basil, citrus, ginger, cardamom, and pink peppercorns. Bright, spicy, and uplifting with an incredibly refreshing aroma. Delicious hot, and makes a sophisticated iced tea.
A blend of dried grape skins from Niagara’s Organic and Biodynamic Southbrook Vinyards, layered with hibiscus and berries for a delicious fruit tea. Enjoy hot or iced.
A refreshing, relaxing, caffeine-free organic infusion. Peppermint, hibiscus, chamomile, and rose notes intertwine. A symphony of flavours with a clean finish.
This rooibos blend features bio dynamic Cabernet franc grape skins from Southbrook vineyards in Niagara, lavender, blueberries, rose and sunflower petals.
Butterfly pea flowers release a beautiful blue pigment into this citrus ginger infusion. Add a generous squeeze of lemon and watch the colour change! Delicious hot or over ice.
This turmeric – based latte blend incorporates locally grown and milled cranberries and blueberries for a healthy boost. Lightly spiced with ginger and cinnamon, all ingredients are ground for us in Beeton, Ontario.