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This rooibos blend features bio dynamic Cabernet franc grape skins from Southbrook vineyards in Niagara, lavender, blueberries, rose and sunflower petals.
Butterfly pea flowers release a beautiful blue pigment into this citrus ginger infusion. Add a generous squeeze of lemon and watch the colour change! Delicious hot or over ice.
A spicy and delicious premium Chai, ground from whole spices daily. The black tea version features Gold Medal award – winning tea from Emrok Estates in Kenya. The cacao version features cacao shells from local Chocosol Traders.