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Matcha Tea Whisk (Chasen)


This traditional bamboo chasen is a must – have for matcha lovers.

SKU: Matcha Tea Whisk (Chasen) Categories: ,


Traditional Matcha Tea Whisk

Jennifer’s Notes

Simply the best method for whisking up a perfect matcha, use a bowl – style teacup or matcha bowl and whisk using a ‘w’ pattern until a fine layer of froth forms, and all lumps are gone.

Classic Recipe:  2 scoops of matcha (1g) using our bamboo spoon (chashaku) into 2 oz hot water.  (170 – 180 F).  Whisk using our bamboo chasen, and enjoy ‘straight up’ or as a latte, by adding 6oz steamed milk or soy milk.

Additional information

Weight 56 g
Dimensions 12.7 × 5.08 × 5.08 cm