Sale! 15% off our entire tea collection with coupon code SUPPORTLOCAL. - Free shipping on orders over $40
Join the Club
Sign up for our monthly newsletter for 10% off your first order.
New! Our 1 litre Iced Tea steep sachets are here.
Sold in a resealable freshpack of eight, these 100% natural and freshly blended beauties make the perfect iced tea as simple as… Steep. Chill. Enjoy.
We’ve also created three non – caffeinated options to enjoy any time of day.
Simply add one sachet to 1L hot water, steep 15 minutes, remove the sachet and chill.
Choose from Rhubarb Ginger, Verbena Blues, Just Peachy, Lemon Pekoe, Strawberry Fields, or Southbrook Berry.
Sign up for our monthly newsletter for 10% off your first order.
Pluck Tea is a leading maker of thoughtfully sourced, whole leaf teas and infusions. Our blends feature ingredients grown on local farms and procured from local artisan makers, and can be found on menu at a growing list of notable restaurants and cafes.
—
Making Tea Popsicles at Home
One easy and delicious way to get creative with tea is to make an assortment of tea popsicles. Fun for the whole family - and a healthier option too.
Curious about the health benefits of green tea? From bone density to cognitive function, green tea is brimming with goodness. Cheers to your good health!
Pluck tea offers customized tea programs for restaurants, cafes, hotels, retailers, and offices. Drop us a line - it would be our pleasure to serve you.
As the ground thaws and farmer’s fields are drying off after a long winter, we are planning our purchasing for this year’s crops.
Currently we are looking for sources across Canada for dried herbs and fruits.
If you are interested in talking to us about your ingredients, please get in touch!
“As someone who supports local artisan producers of food it is easy to support Pluck Tea. Part of our work in furthering local procurement practices is to create new, non – traditional rural economies. Jennifer has done that by creating demand for small scale production from local growers of ingredients that go into her teas.”
Chef Jamie Kennedy, Jamie Kennedy Kitchens
FEATURE RECIPE
Have you ever tried cooking with tea?
Here’s a great recipe for savoury shortbreads (make them days in advance… they get better with age if you can resist) that simply adds one step to the baking process: steeping tea leaves in hot butter before mixing the dough.
This method can be used with many types of tea – so feel free to change this recipe up to suit your taste.
“Pluck Tea has been a valuable partner in helping us grow the tea business within our cafes. Not only do they have a remarkable variety of teas, many highlighted by local ingredients, but their service is consistently dependable and timely.”
